FOOD MACHINERY: COMPLIANCE TO FOOD CONTACT

Offerta
Disponibile fino al: 16/11/2021

  • Live webinar 16 November 2021 - h.  10.00 - 13.00 (CEST-Rome)

Food Machinery contain many parts and components that enter into contact with food. That’s why it is necessary to check the conformity and to assess the release of toxic substances. Testing can be performed on the single component, and also on the whole machinery. In fact,  Europe Regulation (EU) No. 10-2011 and amendments sets that the migration tests may be carried out by determining the specific migration into the food or food simulant produced or processed by the whole equipment or appliance. Regulation (EU) No. 10-2011 specifies, since the machinery may contain plastic as well as rubber, metal, etc., that when migration testing is done under the above conditions, and the transfer of constituents from the equipment or appliance as a whole does not exceed the migration limits, the parts or materials present in the equipment or appliance shall be considered to comply with the regulation. In this webinar we will evaluate tradition approach, and also a new and smart approach to perform the risk assessment on Food Machinery, in accordance with the provisions of European regulations and directives on the safety of food production and food contact materials.
For subscrivers only: ABC MACHINES -  A simplified 35-pages e-guide to help companies take the necessary steps to reach material compliance - FREE DOWNLOAD  (English version)
  • The guide explains how to manage, in a simple and easy way, the process to demonstrate food contact compliance for machinery, electrical appliances, food equipment and surfaces/components that come into contact with food during the industrial/ craft production, processing and packaging of food.
       
  • Course held in English (Italian translation is not foreseen)
  • Corso in lingua inglese  (non è prevista la traduzione in italiano)
  • Subscription are allowed up to the 24th of june at 19.00 CEST


 
  • EARLY BOOKING: 127€ (22% IVA)  - up to the 16th of October 
  • (FULL PRICE:  150€  (+22% IVA) - from the 17th of October up to 10th of November) 
  • Subscription are allowed up to the the 10th of November at 19.00 CEST

  • Do want to buy more accesses for your employees? Contact us at info@formalimenti.it  for a personalized quotation.
Registration allows: - Access to registration for 30 days - Downloadable educational material - Nominal participation certificate

SUBSCRIPTION

For participants from non-Italian-based Companies  (UE or Extra UE) or professionals , please download the registration form, fill out  and send to info@formalimenti.it 

(For Italian Company and professionals please go to ACQUISTA)
 

  • Erogazione: Live webinar
  • Data e Ora: 16 novembre 2021 h. 10.00 - 13.00 (CEST)
  • Numero Ore: 3
  • Docente: Marinella Vitulli
  • Argomento:
    impiantiMOCAnormativa
Categoria: Acquista
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Responsabili Qualità di aziende alimentari e del del settore MOCA, tecnici del settore MOCA, operatori del settore Alimentare, consulenti e tecnologi delle aziende alimentari

I principali requisiti e riferimenti normativi di conformità delle machine e impianti, in merito al contatto alimentare
A impostare correttamente una valutazione del rischio
A capire come affrontare un processo di convalida della conformità di una macchina alimentare nuova o già in uso

In this webinar tradition approach, and also a new and smart approach to perform the risk assessment on Food Machinery will be evaluated in accordance with the provisions of European regulations and directives on the safety of food production and food contact materials

Docente

Marinella Vitulli

Food Contact Expert

Marinella Vitulli, laureata in Chimica e tecnologia farmaceutiche presso l'Università di Pisa, ha oltre 20 anni di esperienza nel campo...

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FOOD MACHINERY: COMPLIANCE TO FOOD CONTACT

Marinella Vitulli, laureata in Chimica e...
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